PASTRY Course
You will prepare more delicate and technical dishes.The courses are orientated towards baking “pâtisserie”, with tips, tricks and techniques which are essential to obtain perfect desserts every time.Themes include macaroons, chocolate, choux, traditional millefeuille, ...
- One saturday per month from3pm to 6pm.
- More technical cooking class.
- An other way to do pastry.
| Duration | 3 Hours |
|---|---|
| Participants | 9 persons maximum per group. |
| Important information | To redeem your voucher please contact directly Cuisine sur cours at the +33(4)93961729 or by mail contact@cuisinesurcours.com |
Further information
As a creative gourmet chef who is always seeking out innovation, Aude excels at sharing her knowledge, tips, and tricks. With her help, your dishes will always be a success without spending hours in the kitchen, and you will fully enjoy cooking for yourself or your family and friends.
€75.00
